Ingredients
- 1/4 cup pickled jalapeno, roughly chopped
- 2 cups shredded turkey meat
- 1 tablespoon pickled jalapeno juice
- 1 fresh jalapeno, finely minced
- 1 pasilla chile, julienned
- 1 russet potato, shredded
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon sea salt
- 1 egg, beaten
- 2 tablespoons all-purpose flour
- 1 tablespoon cooking olive oil
- Chipotle Mayonnaise, for serving, recipe follows
- 1 cup mayonnaise
- 1 tablespoon fresh cilantro leaves
- 1 teaspoon chipotle in adobe
- 1 teaspoon salt
- Zest and juice of 1 lime
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