Ingredients
- 6 small zucchini, grated
- Salt
- 1/2 pound white Turkish cheese or feta, crumbled
- 1/4 cup finely chopped fresh dill
- 1/4 cup finely chopped fresh parsley
- 4 green onions, finely chopped
- 3 eggs, beaten
- 1/2 cup flour
- Freshly ground black pepper
- Oil for frying
- Tomato Relish, recipe follows
- 4 tomatoes, peeled, seeded and finely chopped
- 1 red bell pepper, seeded and finely chopped
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried mint
- 1 teaspoon paprika
- Salt and freshly ground black pepper
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