Crab Cakes or Fritters

Crab Cakes or Fritters

Crab Cakes or Fritters

By Food Network
22 minutes

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Details
  • Servings:   5
  • Calories:   409
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup lump or backfin crabmeat
  • 1 cup special crabmeat (small pieces white crabmeat)
  • 1/2 cup mayonnaise
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 lemon, juiced
  • 1 1/2 cups panko bread crumbs
  • Vegetable oil, for frying
Instructions

Crab Cakes or Fritters serves 5 original recipe by Food Network.

View original preparation instructions

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