Corn and Crab Fritters with Sunny Spiked Aioli

Corn and Crab Fritters with Sunny Spiked Aioli

Corn and Crab Fritters with Sunny Spiked Aioli

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   496
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 whole egg + 1 yolk
  • 1/2 teaspoon Dijon mustard
  • 3/4 cup mild olive oil
  • 1/4 cup EVOO
  • 3/4 teaspoon lemon juice
  • 2 teaspoons juice from a Cara Cara orange
  • 2 small cloves of garlic
  • 1/4-1/2 teaspoons kosher salt
  • pinches of ground red pepper flakes
Instructions

Corn and Crab Fritters with Sunny Spiked Aioli serves 4 original recipe by Food52.

View original preparation instructions

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