Chicken Mole with Four Chiles

Chicken Mole with Four Chiles

Chicken Mole with Four Chiles


3 hours

Details
  • Servings:   8
  • Calories:   591
  • Protein:   37g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 dried mulato chiles
  • 4 dried ancho chiles
  • 4 dried guajillo chiles
  • 4 dried pasilla chilies
  • 2 teaspoons lard, or more as needed
  • 1 large onion, peeled and chopped
  • 4 cloves garlic, chopped
  • 1 (7 inch) flour tortilla
  • 2 (5 inch) corn tortillas
  • 1 plantain, peeled and chopped
  • 0.5 cup almonds
  • 0.5 cup peanuts
  • 0.125 cup sesame seeds
  • 1 (14 ounce) can whole peeled tomatoes
  • 1 tablet of Mexican chocolate, such as Abuelita or Ibarra
  • 1 whole chicken
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