Mole Crusted Sliced Steak

Mole-Crusted Sliced Steak

Mole-Crusted Sliced Steak

By tastykitchen.com
23 minutes

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Details
  • Servings:   2
  • Calories:   463
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   2g
  • Saturated:   18g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • ½ teaspoons Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Instant Coffee Powder
  • 1 teaspoon Cocoa Powder
  • ½ teaspoons Hot Paprika Or Cayenne Pepper
  • ½ teaspoons Onion Powder
  • ½ teaspoons Garlic Powder
  • 1 teaspoon Seasoned Salt
  • ⅔ pounds Steak, About 1 Inch Thick, Any Kind That You Like
  • 2 Tablespoons Butter
Instructions

Mole-Crusted Sliced Steak serves 2 original recipe by tastykitchen.com.

View original preparation instructions

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