Traditional Potato Latkes

Traditional Potato Latkes

Traditional Potato Latkes

By Food Network
50 minutes

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Details
  • Servings:   14
  • Calories:   184
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • kosher
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Ingredients
  • One 30-ounce bag frozen shredded potatoes, defrosted(see Cook's Note)
  • 2 sheets unsalted matzo(see Cook's Note)
  • 1 medium red onion, quartered
  • 2 eggs
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • Vegetable oil, for deep-frying
  • Full-fat sour cream or unsweetened applesauce, for serving
Instructions

Traditional Potato Latkes serves 14 original recipe by Food Network.

View original preparation instructions

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