Butternut Squash With Cumin Couscous

Name: Butternut Squash With Cumin Couscous
Ingredients: 1 butternut squash (2 pounds); 2 tablespoons olive oil; 1 large yellow onion, diced; 2 cloves garlic, finely chopped; 1/4 teaspoon cayenne; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 teaspoon ground cumin; 1 cup canned diced tomatoes; 1/3 cup dark or golden raisins; 1 32-ounce container vegetable broth; 1 15.5-ounce can chickpeas, drained; 2 teaspoons kosher salt; 1 1/2 cups couscous; 2 tablespoons chopped fresh flat-leaf parsley leaves; 1/4 cup (1 ounce) almonds, chopped