Cumin Lamb Chops with Charred Scallions and Peanuts
Ingredients
- 2 tablespoons cumin seed
- 2 teaspoons Sichuan peppercorns
- 1 teaspoon crushed red pepper flakes
- 1 1/2 teaspoons kosher salt, plus more as needed
- 1 1/2 pounds rib lamb chops, un-frenched
- 1 tablespoon vegetable oil
- 4 scallions, cut into 2-inch pieces
- 1 tablespoon unseasoned rice vinegar
- 2 tablespoons chopped roasted, salted peanuts (optional)
- Freshly ground black pepper
Instructions
Cumin Lamb Chops with Charred Scallions and Peanuts serves 4 original recipe by Food & Wine.
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