Ingredients
- 7 ripe plum tomatoes, cored
- 2 to 3 serrano chiles, seeded and minced
- 1/2 small onion, chopped
- 1 large garlic clove, chopped
- 1 Tbs. canola or grapeseed oil
- sea salt
- 4 whole-wheat tortillas
- 1 Tbs. grapeseed or canola oil, or as needed
- 4 eggs
- sea salt
- freshly ground pepper
- 1 cup (8 oz./250 g) fat-free canned refried black beans, warmed
- 1 small ripe avocado, halved, pitted, peeled and sliced
- 1/3 cup (1 1/2 oz./45 g) crumbled feta or cotija cheese
- 2/3 cup (5 oz./155 g) nonfat plain Greek-style yogurt
- 1 Tbs. coarsely chopped fresh cilantro
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