Slow Cooker Layered Huevos Rancheros
Ingredients
- 16 eggs
- 1 cup half-and-half or milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons butter or margarine
- 1 can (10 3/4 oz) condensed Fiesta nacho cheese soup
- 2 tablespoons chopped fresh chives
- 2/3 cup Old El Paso™ Thick 'n Chunky salsa
- 4 soft corn tortillas (6 inch), cut into 3/4-inch strips
- 1 cup pinto beans (from 15-oz can), drained, rinsed
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 1/2 cup sour cream
- 4 medium green onions, sliced (1/4 cup)
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