Cayenne Rubbed Chicken With Avocado Salsa

Cayenne-Rubbed Chicken With Avocado Salsa

Cayenne-Rubbed Chicken With Avocado Salsa

By Martha Stewart
30 minutes

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Details
  • Servings:   4
  • Calories:   394
  • Protein:   47g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • Coarse salt and ground pepper
  • ¼ teaspoon cayenne pepper
  • 4 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 2 tablespoons olive oil
  • 1 medium red onion, finely diced
  • 2 tablespoons fresh lime juice
  • 1 Hass avocado, pitted and cut into chunks
Instructions

Cayenne-Rubbed Chicken With Avocado Salsa serves 4 original recipe by Martha Stewart.

View original preparation instructions

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