Salmon with Red Wine Sauce

Salmon with Red-Wine Sauce

Salmon with Red-Wine Sauce

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   549
  • Protein:   41g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 tablespoon cooking oil
  • 4 salmon steaks, about 1 inch thick (about 2 pounds in all)
  • Salt
  • Fresh-ground black pepper
  • 1/2 cup red wine
  • 2 scallions, bulbs and green tops chopped separately
  • 3 tablespoons butter, cut into pieces
Instructions

Salmon with Red-Wine Sauce serves 4 original recipe by Food & Wine.

View original preparation instructions

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