Moroccan Meatball Soup
Ingredients
- 1 1/2 cups fresh cilantro
- 1 bunch scallions, roughly chopped
- 1 pound lean ground beef
- 1 large egg, lightly beaten
- 2 tablespoons harissa
- 1 1/2 teaspoons ground cumin, plus more for topping
- Kosher salt
- 1 tablespoon extra-virgin olive oil
- 4 carrots, cut into 1-inch pieces
- 4 cups low-sodium chicken broth
- 4 cups baby spinach
- 1/2 cup whole-wheat couscous
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