Chopsuey with Quail Eggs

Ingredients

• 250g chicken liver, cut into bite-size pieces
• 1 head cauliflower, cut into bite-size pieces
• 8 baby corn
• 1 large sayote, sliced
• 1 small bunch bok choy, cut into squares
• 1 small cabbage,cut into bite-size pieces
• 1 carrot, cut into strips
• 1 red bell pepper cut into strips
• 3 pieces black fungus (tengang daga) mushrooms, cut into strips
• 100 grams snap peas
• 15 pcs. quail eggs, hardboiled and peeled
• 1 carrot, cut into bite sized pieces or julienned
• 1 tbsp soy sauce
• 2 tsp sesame oil
• 1 onion, chopped
• 3 cloves garlic minced
• 1 tbsp cooking oil
• 1 tbsp cornstarch
• 2 cups water
• 1 beef broth cubes
• salt and pepper to taste

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