Quail with Chanterelles and Lingonberries
Ingredients
- 200 grams Celery
- 2 Onions
- 1 Carrot
- 200 grams Parnsip
- 4 Quails
- Butter (for cooking)
- Vegetable oil (for cooking)
- 200 milliliters Red wine
- 4 Juniper berries
- 1 Bay leaf
- 200 grams Chanterelle
- 2 tablespoons Lingonberries (or cranberry)
- Salt
- freshly ground Pepper
- 1 tablespoon fresh Thyme
- 2 tablespoons Creme fraiche cheese
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