Bacon wrapped quail with grape sauce

Bacon-wrapped quail with grape sauce

Bacon-wrapped quail with grape sauce

By womensweeklyfood.com.au
45 minutes

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Details
  • Servings:   4
  • Calories:   1007
  • Protein:   86g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   65g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 4 quails
  • 1 lemon
  • 20 gram butter
  • 4 rindless bacon rashers
  • 1/3 cup (80 millilitres) muscat
  • 250 gram green beans
  • 1/2 cup (125 millilitres) chicken stock
  • 150 gram fresh muscatel grapes, halved
Instructions

Bacon-wrapped quail with grape sauce serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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