Grilled Quail with Roasted Vegetables

Grilled Quail with Roasted Vegetables

Grilled Quail with Roasted Vegetables

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   1064
  • Protein:   86g
  •  
  • Fiber:   9g
  • Sugar:   18g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   61g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 Quails
  • Salt
  • freshly ground Pepper
  • 3 Garlic cloves
  • 1 sprig Rosemary
  • 8 Shallots
  • 750 grams Pumpkin pulp (such as Hokkaido)
  • 1 red Chile pepper
  • 3 tablespoons Vegetable oil (plus more for the grates)
  • 1 red Paprika
  • 1 teaspoon Honey
  • 75 milliliters White wine
  • 2 tablespoons Lemon juice
Instructions

Grilled Quail with Roasted Vegetables serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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