Fried Quail with Chipotle Cream Sauce
Ingredients
- 8 quail split in half
- 2 cups buttermilk
- 10 garlic cloves minced
- 4 cups all-purpose flour
- 2 tablespoons chili powder
- 2 tablespoons onion powder
- 2 teaspoons salt I prefer sea salt or kosher salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- peanut oil for deep-frying
- 2/3 cup sour cream
- 1/2 cup heavy cream
- 2 tablespoons chipotle chilies in adobo sauce minced
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