Quail with radicchio and pear salad

Quail with radicchio and pear salad

Quail with radicchio and pear salad

By womensweeklyfood.com.au
20 minutes

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Details
  • Servings:   4
  • Calories:   1028
  • Protein:   86g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   65g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Comments
Ingredients
  • 4 quails
  • 16 fresh sage leaves
  • 4 slice prosciutto, halved lengthways
  • 2 teaspoon olive oil
  • 1 ruby red grapefruit
  • 40 gram butter
  • 2 small pears, cut into wedges
  • 2 small radicchio, leaves separated
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
Instructions

Quail with radicchio and pear salad serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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