Quail with Savory Bread Stuffing

Quail with Savory Bread Stuffing

Quail with Savory Bread Stuffing

By eatsmarter.com
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   1157
  • Protein:   90g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   64g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 200 grams bread dumpling
  • 150 milliliters Milk
  • 5 Shallots
  • 3 tablespoons Olive oil
  • 1 teaspoon dried Marjoram
  • 1 Egg
  • Salt
  • freshly ground Pepper
  • 4 Quails (ready to cook)
  • 2 Garlic cloves
  • 4 fresh Bay leaves
  • 3 sprigs Parsley (chopped)
  • 250 milliliters muscatel White wine
Instructions

Quail with Savory Bread Stuffing serves 4 original recipe by eatsmarter.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments