Quail and Smoked Sausage Christmas Gumbo

Name: Quail and Smoked Sausage Christmas Gumbo
Ingredients: 1 cup bleached all purpose flour; 1 cup seeded and chopped green bell peppers; 1 pound smoked sausage, cut crosswise into 1/4 inch thick slices; 1 teaspoon salt; 1/2 cup chopped celery; 1/2 cup chopped green onions (scallions), green parts only; 2 cups chopped yellow onions; 2 tablespoons finely chopped fresh parsley leaves; 2 teaspoons minced garlic; 3/4 cup vegetable oil; 4 quail, about 3 1/2 ounces each, breastbones removed; 8 cups chicken stock