Roasted Quail with Southwestern Cornbread Stuffing
Ingredients
- 12 whole quail rinsed and patted dry with paper towels
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1 teaspoon ground chili powder
- 2 cups dry cornbread stuffing
- 1 cup warm chicken broth
- 1/2 cup Anaheim pepper diced
- 1 jalapeno pepper seeded and minced
- 1/2 cup roasted and salted pumpkin seeds
- 1/3 teaspoon freshly ground black pepper
- 1/2 cup apricot preserves
- 12 strips bacon
Instructions
Roasted Quail with Southwestern Cornbread Stuffing serves 28 original recipe by sportingchef.com.
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