Quails with fresh peas

Quails with fresh peas

Quails with fresh peas

By ouritaliantable.com
Serves 10

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Details
  • Servings:   10
  • Calories:   356
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 4 cleaned quail (not-semi boneless)
  • 2 tbsp butter
  • Several springs of thyme
  • One bay leaf, preferably fresh
  • 1 thick-cut slice of prosciutto, cut into julienne strips
  • 2 tbsp Marsala wine
  • 1 tbsp flour
  • 1 cup beef broth (heated)
  • 5 oz fresh peas
Instructions

Quails with fresh peas serves 10 original recipe by ouritaliantable.com.

View original preparation instructions

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