Grilled Prawns and Chilli Mango Salsa
Ingredients
- 20-25 large raw prawns, peeled with heads and tails intact, cleaned
- 2 ripe mangoes, chopped
- 2 long red chillies, chopped
- 3 spring onions, sliced
- 1 red onion finely chopped
- 1 bunch coriander, stems and leaves chopped
- ½ bunch mint, leaves chopped
- 125ml (1/2 cup) olive oil, squeeze of lime, salt & pepper to season
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