Five Spice Roasted Duck Breasts

Five-Spice Roasted Duck Breasts

Five-Spice Roasted Duck Breasts

By EatingWell
Serves 4

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Details
  • Servings:   4
  • Calories:   325
  • Protein:   46g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1/4 teaspoon cornstarch, dissolved in 1 teaspoon water
  • 1 teaspoon five-spice powder, (see Note)
  • 2 pounds boneless duck breast, (see Note)
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 teaspoon kosher salt
  • 2 teaspoons honey
  • Zest & juice of 2 oranges
Instructions

Five-Spice Roasted Duck Breasts serves 4 original recipe by EatingWell.

View original preparation instructions

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