Seared Duck Breast with Grape Sauce

Seared Duck Breast with Grape Sauce

Seared Duck Breast with Grape Sauce

By Food Network
1 hour

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Details
  • Servings:   4
  • Calories:   412
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 duck breasts
  • Kosher salt
  • Extra-virgin olive oil
  • 2 cups seedless red grapes
  • 2 strips bacon, cut into lardons
  • 1/2 cup port wine
  • 2 tablespoons red wine vinegar
  • 1 1/2 cups chicken stock
Instructions

Seared Duck Breast with Grape Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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