Duck Breast with Balsamic Vinegar Glaze

Duck Breast with Balsamic Vinegar Glaze

Duck Breast with Balsamic Vinegar Glaze

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   292
  • Protein:   41g
  •  
  • Fiber:   1g
  • Sugar:   25g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup balsamic vinegar
  • 2 tablespoons honey
  • 1/4 cup dried currants
  • 1/4 teaspoon cayenne pepper
  • 4 whole duck breasts, approximately 6 to 8 ounces each
  • Salt and freshly ground black pepper to taste
  • 3 tablespoons pine nuts, toasted 4 minutes in a 250 degree oven
Instructions

Duck Breast with Balsamic Vinegar Glaze serves 4 original recipe by Food Network.

View original preparation instructions

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