Pancake Cake with Berries

Ingredients

• 2 1/2 cups all-purpose flour (see Cook's Note)
• 1/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon kosher salt
• 2 1/2 cups buttermilk
• 2 large eggs
• 4 tablespoons unsalted butter, melted and cooled, plus 2 1/2 tablespoons for cooking
• 1 tablespoon pure vanilla extract
• 4 cups mixed fresh berries (such as blueberries, raspberries, blackberries and/or cut-up strawberries)
• 6 tablespoons pure maple syrup, plus more for serving
• One 8-ounce package cream cheese, cold
• 1 1/2 cups heavy whipping cream, cold

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