Gluten Free Flat Bread

Gluten Free Flat Bread

Gluten Free Flat Bread


Serves 6

Details
  • Servings:   6
  • Calories:   326
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   biscuits and cookies
  • Show More
Cuisine
  • eastern europe
Ingredients
  • 3/4 cup Tapioca flour
  • 1 1/2 cups Almond Flour
  • 1/3 cup Ground Flax and Chia Seed Mix
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Sea Salt
  • 3 Organic Eggs
  • 1 teaspoon Honey
  • 2 teaspoons Dried herbs (If making a savory bread)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library