Sherried Potatoes Au Gratin
Ingredients
- 10 cups Potatoes (approximately 6 large russets)
- 4 tablespoons Butter
- 4 tablespoons Flour
- 2 cups Milk (either whole or 2%)
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 cups Grated Sharp Cheddar Cheese (for sauce)
- 1/2 cup Sherry
- 2/3 cup Grated Sharp Cheddar Cheese (for topping)
- dash Paprika for topping
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