Potatoes au Gratin

Potatoes au Gratin

Potatoes au Gratin

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   569
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   2g
  • Saturated:   35g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 1/2 cups heavy cream
  • 3 Idaho or other large, waxy potatoes, peeled and sliced thin
  • Salt and freshly ground pepper
Instructions

Potatoes au Gratin serves 4 original recipe by Food Network.

View original preparation instructions

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