Asparagus Gratin
Ingredients
- 2 tablespoons unsalted butter
- 3 tablespoons flour
- 1 1/4 cups milk
- 1 cup chicken broth
- 1/2 cup grated sharp white cheddar, Swiss or Parmesan cheese
- Salt and freshly ground black pepper
- 1 pound asparagus, peeled and cooked
- 4 hard boiled eggs, thinly sliced
- 1/4 cup fresh bread crumbs mixed with 1/4 cup grated cheese (same type you added to the sauce)
- 1 tablespoon melted butter
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