Shrimp Caesar Endive Boats
Ingredients
- FOR THE DRESSING:
- ¼ cups Olive Oil
- ¼ cups Heavy Cream
- ½ Lemon, Juiced
- 1 teaspoon Anchovy Paste
- 1 Tablespoon Dijon Mustard
- ½ teaspoons Worcestershire Sauce
- 1 clove Garlic
- 3 Tablespoons Grated Parmesan Cheese
- Pepper To Taste
- FOR THE ENDIVE BOATS
- 1 Tablespoon Olive Oil
- ½ pounds Shrimp, Any Size, Peeled, Deveined, And Roughly Chopped
- 1 Tablespoon Grated Parmesan Cheese, Plus Extra For Topping
- 1 Lemon, Zested
- 1 head Endive, Leaves Gently Separated
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