Double Pork Carnitas
Ingredients
- 3 pounds boneless pork shoulder (Boston butt), cut into 1½-inch pieces
- 1 pound pork belly, cut into 1-inch pieces
- 1 cup homemade chicken stock or low-sodium chicken broth
- 1 tablespoon (heaping) kosher salt
- 1 teaspoon freshly ground black pepper
- Warm corn tortillas, chopped white onion, lime wedges, sliced avocado, dried oregano, chopped cilantro, and shredded cabbage (for serving)
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