Mussels Dijonnaise Steamed Mussels with Mustard Sauce

Ingredients

• 1 tablespoon butter
• 1/4 cup finely chopped yellow onions
• 2 tablespoons finely chopped shallots
• 1 teaspoon finely chopped garlic
• 3 quarts mussels, beards removed, cleaned and scrubbed (but you can't do this in advance!)
• 1 teaspoon sea salt
• Freshly ground pepper, to taste
• 1 bay leaf
• 2 sprigs fresh thyme, or 1/2 teaspoon dried
• 1/4 cup dry white wine
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard (I use Fallot)
• 2 tablespoons finely chopped flat-leaf parsley

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