Crispy Coconut Sticky Rice
Ingredients
- 1 1/2 cups short-grain sushi rice
- 1 cup unsweetened coconut milk
- 1/4 cup sugar
- 1 tablespoon Massaman or red curry paste
- Three 2-by-1/2-inch strips of lime zest
- One 2-by-1-inch piece of peeled fresh ginger, chopped
- 1/2 fresh Thai bird chile
- 1/2 teaspoon kosher salt
- 2 tablespoons chopped cilantro leaves and stems
- 2 teaspoons grapeseed or canola oil
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