Tuna Tartare with Ginger Oil Wasabi and Sesame Seeds
Ingredients
- 1/4 cup corn oil
- 2 teaspoons grated fresh ginger
- 1 pound sushi-grade tuna
- 1/4 cup finely chopped cilantro, divided
- 1 teaspoon minced jalapeño
- 1 1/2 teaspoons wasabi powder
- 1 teaspoon toasted sesame seeds
- 1 tablespoon finely chopped scallion
- 1 1/2 tablespoons lemon juice, plus half a lemon for garnish
- Sea salt
- Freshly ground black pepper
- 1 tomato, peeled, seeded, and cut into 1/8-inch dice
- 20 best-quality potato chips
Instructions
Tuna Tartare with Ginger Oil, Wasabi, and Sesame Seeds serves 4 original recipe by Food & Wine.
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