Ingredients
- 3 tbsp. red wine vinegar
- 1 tbsp. vegetable oil
- 2 tbsp. finely diced red onion
- 3 tbsp. Chopped cilantro
- 1.5 c. milk
- 0.5 lb. Monterey Jack cheese
- 2 tbsp. freshly grated pecorino cheese
- 1 tbsp. unsalted butter
- 1 tbsp. all-purpose flour
- 1.5 lb. ground beef chuck
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