Spinach Artichoke Egg in a Bagel Hole

Spinach-Artichoke Egg in a Bagel Hole

Spinach-Artichoke Egg in a Bagel Hole

By EatingWell
10 minutes

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Details
  • Servings:   4
  • Calories:   229
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 (3-ounce) whole-wheat bagels , split
  • 1/2 cup prepared spinach and artichoke dip
  • 1/4 cup grated Parmesan cheese , divided
  • 4 large eggs
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground pepper
Instructions

Spinach-Artichoke Egg in a Bagel Hole serves 4 original recipe by EatingWell.

View original preparation instructions

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