Roasted artichoke and marinated white bean salad
Ingredients
- 2 cans artichoke hearts, rinsed and patted dry
- 6 tablespoons olive oil, divided
- 1.5 teaspoons salt, divided
- 1 can white beans, drained and rinsed
- 1 small shallot, minced
- 1 garlic clove, minced
- 2 tablespoons sherry vinegar
- 1 cup chopped herbs (I used a mix of parsley, rosemary, thyme and mint)
- 1/4 teaspoon red pepper flakes
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