Stuffed Artichoke Hearts

Stuffed Artichoke Hearts

Stuffed Artichoke Hearts

By Food Network
20 minutes

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Details
  • Servings:   8
  • Calories:   110
  • Protein:   6g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 3 (14-ounce) cans whole artichoke hearts
  • 2 scallions, finely sliced
  • 1 cup shredded red cabbage
  • 1 cup shredded carrot
  • 1/4 cup Italian dressing
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon sesame seed, for garnish
Instructions

Stuffed Artichoke Hearts serves 8 original recipe by Food Network.

View original preparation instructions

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