Black Bean Tostadas
Ingredients
- 1 (16 ounce) can refried black beans
- 1 (16 ounce) can black beans
- 1 (4 ounce) can diced green chiles
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- salt and ground black pepper to taste
- 8 corn tostada shells
- 2 cups shredded Monterey Jack cheese
- 0.25 cup salsa, or as desired
- 0.25 cup shredded lettuce, or as desired
- 0.25 cup sour cream, or as desired
- 0.25 cup guacamole, or as desired
Organization Tags
Tags easily organize your Recipe Library
Comments