Shrimp Tostadas
Ingredients
- 2 tablespoons rice wine vinegar
- 2 tablespoons canola oil, plus extra to grease the grill
- 2 tablespoons granulated sugar
- 4 cups shredded red cabbage
- 1/4 cup fresh cilantro, chopped
- salt and pepper, to taste
- For the Tostadas:
- 8 corn tortillas
- For the Shrimp:
- 1 pound shrimp, peeled, deveined, and tails removed
- 2 tablespoons all-purpose flour
- 1 tablespoon chili powder
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup pineapple salsa
- 6 ounces queso fresco, crumbled
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