Red Pepper steak Tostadas
Ingredients
- 1⁄2 cup prepared salsa
- 1 1⁄2 cups low-fat ranch dressing
- 1 tablespoon olive oil
- 4 (4 ounce) sirloin steaks, trimmed and sliced into 1/4 inchthick strips
- 2 red bell peppers, seeded and cut into 1/4 inch strips
- 6 tostadas, oven crisped
- 1⁄2 head iceberg lettuce, finely chopped
- 1 cup low-fat cheddar cheese, shredded
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