Ingredients
- 2 teaspoons chipotle chili powder, or to taste
- 1 teaspoon smoked paprika
- 1 teaspoon dried Mexican oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground coriander
- 0.5 teaspoon ground cumin
- 0.5 teaspoon salt, or to taste
- 0.5 teaspoon ground black pepper, or to taste
- 1 (2 pound) boneless beef chuck roast
- 1 tablespoon extra-virgin olive oil
- 0.5 cup chopped onion
- 1.5 teaspoons minced fresh garlic
- 1 cup beef stock
- 1.5 cups chopped tomatoes, divided
- 1 medium orange, juiced
- 0.5 medium lime, juiced
- 6 crispy tostada shells
- 2 cups refried beans, warmed
- 2 cups shredded lettuce
- 1.5 cups shredded Cheddar cheese
- 3 tablespoons salsa, or to taste
- 3 tablespoons sour cream, or to taste
- 3 tablespoons guacamole, or to taste
- 0.25 cup chopped fresh cilantro
- 6 wedges lime
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