Ingredients
- FOR THE PORK:
- 1 pound Pork Tenderloin
- 4 cloves Garlic, Minced
- 1 whole Onion, Sliced
- 1 Tablespoon Cumin
- 1 Tablespoon Smoked Paprika
- ½ teaspoons Sea Salt
- 1 teaspoon Black Pepper
- ½ cups Corona Light
- FOR THE TOSTADAS:
- 8 whole Whole Wheat And Corn Tortillas
- ½ cups Pepper Jack Cheese, Shredded
- ½ cups Cheddar Cheese, Shredded
- 1 cup Serrano Salsa
- 1 ear Corn, Shucked, Roasted, Then Cut Kernels Off The Cob
- 1 cup Cherry Tomatoes, Cut In Half
- ½ cups Green Onions, Sliced
- 1 cup Cilantro, Roughly Chopped
- ½ cups Cojita Cheese
- Serrano Salsa & Guacamole For Serving
Personal Notes
Organization Tags
Comments