Hamburg Steaks with Mushroom Gravy

Ingredients

• 2 lb. ground beef chuck
• 1⁄2 cup grated onion
• 2 tsp. Worcestershire sauce
• 2 tsp. hot sauce
• 1 1⁄2 tsp. ground allspice
• Kosher salt and freshly ground black pepper, to taste
• 1⁄3 cup canola oil
• 1 lb. cremini mushrooms, thinly sliced
• 2 slices bacon, finely chopped
• 5 tbsp. unsalted butter
• 1⁄3 cup flour
• 6 cloves garlic, peeled and crushed
• 1 small yellow onion, finely chopped
• 1 small carrot, finely chopped
• 1 rib celery, finely chopped
• 1 bouquet garni (6 sprigs thyme, 6 sprigs flat-leaf parsley, and 1 bay leaf tied with kitchen twine)
• 1⁄4 cup tomato paste
• 1 oz. dried porcini mushrooms
• 2 cups dry red wine
• 2 tbsp. sherry vinegar
• Chopped parsley, to garnish

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