Ingredients
- 1 ounce dried wild mushrooms, such as shiitake, porcini, or morels, or a combination
- 2 pounds chicken wings
- 3/4 pound fresh shiitake mushrooms, stems finely chopped, caps sliced 1/8 inch thick
- 10 ounces white mushrooms, stems finely chopped, caps sliced 1/8 inch thick
- 1/3 cup brandy
- 2 medium carrots, coarsely chopped
- 2 medium shallots, coarsely chopped
- 2 fresh thyme sprigs
- 1 bay leaf
- 8 whole black peppercorns
- 1/2 teaspoon olive oil
- 1 teaspoon arrowroot
- Salt and freshly ground pepper
- 2 tablespoons finely chopped fresh chives
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