Indian Spiced Short Ribs
Ingredients
- 1/4 cup coriander seeds
- 2 tablespoons cumin seeds
- 1 tablespoon black peppercorns
- 1 tablespoon ground ginger
- 1 tablespoon ground cardamom
- 1 tablespoon cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon crushed red pepper
- 3 bay leaves, crumbled
- 2 tablespoons canola oil
- 4 boneless short ribs (10 to 12 ounces each), trimmed of fat
- Salt
- 1 large onion, thinly sliced
- 2 carrots, chopped
- 1 celery rib, chopped
- 3 plum tomatoes, coarsely chopped
- 2 heads of garlic, halved crosswise
- 2 cups dry red wine
- 1 quart chicken stock or broth
Organization Tags
Tags easily organize your Recipe Library
Comments